Jackfruit: the 'vegan sensation' that saved Sri Lanka
by Zinara Rathnayake

BBC News    Translate This Article
17 September 2020

On 17 September 2020 BBC News reported: Jackfruit is the world's largest tree-borne fruit and it has a spiky skin that changes colour from green to yellow as it ripens. While the West is now touting it as an ethical meat alternative, for centuries, this humble fruit has been revered by Sri Lankans, as it has repeatedly saved the island from starvation. Today, Starbucks serves jackfruit in wraps, while Pizza Hut offers it as a topping. The Guardian [newspaper] declared it 'a vegan sensation'. Global Good News service views this news as a sign of rising positivity in the fields of environment and health, documenting the growth of life-supporting, evolutionary trends.

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Every day Global Good News documents the rise of a better quality of life dawning in the world and highlights the need for introducing Natural Law based—Total Knowledge based—programmes to bring the support of Nature to every individual, raise the quality of life of every society, and create a lasting state of world peace.

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