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Bhutan's new organic food movement
by Hannes Lorenzen

Bhutan Times    Translate This Article
27 November 2018

On 27 November 2018 Bhutan Times reported: Kesang Choedon has created an innovative organic and heritage food enterprise near Thimphu, the Bhutanese capital. Formerly a police officer, Choedon employs and trains 30 young women in processing and marketing of Bhutan's local food treasures. Choedon is eager to further expand her facilities, products and training to young Bhutanese people. Global Good News service views this news as a sign of rising positivity in the fields of health and business, documenting the growth of life-supporting, evolutionary trends.

The enterprise includes the processing of nearly 150 different organic food ingredients from a wide range of local products including dried fruit and vegetables, cereals, pulses, health drinks, herb teas, and spices.

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Every day Global Good News documents the rise of a better quality of life dawning in the world and highlights the need for introducing Natural Law based—Total Knowledge based—programmes to bring the support of Nature to every individual, raise the quality of life of every society, and create a lasting state of world peace.



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