Eating nuts tied to lower heart disease risk for diabetics
by Lisa Rapaport

Reuters    Translate This Article
19 February 2019

On 19 February 2019 Reuters reported: People with diabetes who regularly eat nuts may be less likely to develop heart disease than their counterparts who rarely, if ever, consume nuts, a U.S. study suggests. Diabetics who ate at least five 28-gram (one-ounce) servings of nuts a week were 17 percent less likely to develop heart disease than people with diabetes who had no more than one serving of nuts weekly, the study found. Global Good News service views this news as a sign of rising positivity in the field of health, documenting the growth of life-supporting, evolutionary trends.

Even just one serving of nuts might still be good for the heart, however.

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