The little-known nut that may save at-risk rainforests
by Richard Baimbridge, Business reporter, Bali

BBC News    Translate This Article
24 November 2022

On 24 November 2022 BBC News reported: Food scientist Marcello Giannuzzi asks an intriguing question. 'What do Italy and the Indonesian rainforests have in common?' he says. 'Gelato,' he quickly answers. While few of us would make a connection between Italian ice cream, and Indonesia's tropical forests, Mr Giannuzzi is forging one thanks to a nut that is little-known outside of the Asian country, or even within. Global Good News service views this news as a sign of rising positivity in the fields of science and environment, documenting the growth of life-supporting, evolutionary trends.

The nut in question is called kenari, and it grows on the tree of the same name, which is native to northern and eastern islands and regions of Indonesia.

Harvested after they have fallen from wild trees, that can be more than 40 metres tall, the mild-tasting nuts have a buttery mouth feel, which Mr Giannuzzi says makes them an excellent dairy substitute.

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